Agriculture, Food and Regional Identity (BMLEH) Understanding food safety Facts and background
Brochure, 28 Pages
- Date of publication:
- Language version of the PDF:
- English
- Item number:
- BMEL22005
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In this brochure you will learn about the basis of the food safety system, how food safety control works and what the risks are. The facts, gures and examples contained in this publication reect what is necessary to ensure a high level of protection.